Michelina’s TV Dinner FTW!
So I’m still working the night shift. 8pm until 3:30am. Ocassionally on slower news days, we have just enough time to jet over to Don’s to pick up some food during our 2am lunch break.
After eating more than my share of S&S and other instant noodles, I started giving TV dinners a try. Banquet brand tv dinners were on ’sale’ for 2 for $3 (I found out later that’s their normal price, and they just wrote it on a sign that said “SALE!”) Through trial and error, I found that the salisbury steak was good-enough and it became my old standby.
I also have a bottle of tobasco sauce at my desk. It was from this one afternoon (when I was still back on the day shift) and I bought a loco moco for lunch but they ran out of theirs, so I had to stop at the Korean market to pick up my own.
Anyway, for this morning’s lunch break, we ended up going to Walmart instead. And I decided to try a new brand. And dude, it was a WIN!
Michelina’s only cost .50 cents more than the Banquet stuff. I got the salisbury steak so I could make a comparison, and … It. Tasted. Awesome. The beef patty didn’t taste like fried gel that got squirted out of a tube. I could taste the onions and other ingredients in it. Almost like somebody actually made it!
I was so impressed by the stuff that I did some digging on the net. According to this story by Associated Content (whatever that is), the company was started by the son of Italian immigrants who was born during the Depression. He named the company after his mother, who’s recipes were behind the original meals.
I think just I’m flipping out right now because I’ve paid a lot more for food that tasted a lot less impressive. That, and because I don’t really get out much nowadays.
Anyway, the salisbury steak was good. I can’t wait to go back and try the fetuccini and the stroganoff! (holy shit my life IS sad!)



Another image that made me stop J-keying through google reader in my usual information-overloaded zombified state. This one from
I thought that photo there was somebody making desert, but they’re actually ’seed bombs’ - a mix of seeds, earthworm castings, and clay, rolled up into balls, for those quick drive-by plantings.